We are very lucky that we have a group of lovely, devoted people working at the Cairn. All our staff are encouraged to take an interest in the making of our homemade produce. You will quite often find them baking scones or a mouth watering carrot cake in the morning before people arrive for lunch.

In the beginning we had quite an array of nationalities working at the Cairn which made it a nice environment to work in with all the different cultures and dialects in amongst what must seem at times as organised chaos.

From Fiona and Andrew a huge thank you to all our staff past and present for making it happen. May it continue.