At the Cairn we aim to create a friendly and comfortable ambiance where one can enjoy fine culinary delights that are freshly prepared each day on the premises. If eating is not your fancy then relax sipping one of our creamy hot chocolates, sprinkled with Belgium chocolate, accompanied by a flake whilst listening to the in-store waterfall tumbling down.

The Cairn was established in October 2000 by Fiona and Andrew MacInnes, a brother and sister partnership. Both partners have extensive experience within the catering and hospitality industry, 20 years between them ranging from around the world. Fiona has recently returned from the famous Ballymaloe cookery school in Ireland where she trained for three months before graduating with her diploma.

A combination of her travels and study have blended an interesting range of recipes that you can taste on a daily basis at either of the Cairn bistros.

We hope you enjoy your next visit to the Cairn where we openly invite any new ideas to improve our service to you the customer.